Detecting And Identification Of Aflatoxinginic Fungi In Shanklish Product Produced In Syria
published by Damascus University
in 2005
in
and research's language is
العربية
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Abstract in English
Eighty randomly sampled shanklish products were collected from different
areas in Syria with average weight of 400 g for each sample during the year of
2003 to 2004. The samples were tested for total microflora (Fungi, yeasts and
bacteria) and diagnosed for aflatoxigenic fungi which produce Aflatoxin B1and
analyzed to determine moisture, salt content and acidity.
References used
AOAC. Association of Official Analytical Chemistry. 1990. Official Methods of Analysis,15th ed., Arlington .U.S.A
Barrett, J. R. 2000. Mycotoxin of Molds and Maladies. Environmental Health Perspectves.V.108,Number 1, January
Daman, K.E. 2001; Mycotoxin in Food and Feed Grain. Minutes of Annual Meeting of Southern Regional Information Group-51, Annual Report 2001- Atlanta